{"product_id":"endonezya","title":"Endonezya","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 col-md-6 composition-wrapper\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-description-background-wrapper\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 col-md-6 composition-wrapper\"\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/www.nespresso.bg\/files\/images\/png\/Vector%20(38).png\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaster Origin serisinden ıslak kabuklu Arabica ile hazırlanan \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eEndonezya\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e kahvesi , yağmurlara karşı gerçek bir yarış. Sumatra'daki çiftçiler nemli iklim nedeniyle fasulyeleri soymak için ıslak yöntem kullanıyorlar. Bu yöntemde, kahve yumuşak ve nemliyken parşömen kağıdı çıkarılır, çünkü soyulmuş çekirdekler daha çabuk kurur. Bu yöntem, klasik Endonezya tadının elde edildiği yerel bir olgudur - kadifemsi ve yoğun, yemyeşil bir aroma ve kurutulmuş tütün ipuçları.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"ckeditor-row ckeditor-row-6 row\"\u003e\n\u003cdiv class=\"col col-sm-6 col-xs-12\"\u003e\n\u003cdiv class=\"ckeditor-row ckeditor-row-6 row\"\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\u003cstrong\u003e\u003cspan\u003eAcılık\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\n\u003cspan\u003e3 \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"line\"\u003e\u003c\/span\u003e\u003cspan class=\"line\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ckeditor-row ckeditor-row-6 row\"\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\u003cstrong\u003e\u003cspan\u003eAsitlik\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\n\u003cspan\u003e2 \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"line\"\u003e\u003c\/span\u003e\u003cspan class=\"line\"\u003e\u003c\/span\u003e\u003cspan class=\"line\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ckeditor-row ckeditor-row-6 row\"\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\u003cstrong\u003e\u003cspan\u003eDoku\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\n\u003cspan\u003e4 \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"line\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ckeditor-row ckeditor-row-6 row\"\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\u003cstrong\u003e\u003cspan\u003eKavrulmuşluk\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\n\u003cspan\u003e4 \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"filled-line line\"\u003e\u003c\/span\u003e\u003cspan class=\"line\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col col-sm-6 col-xs-12\"\u003e\n\u003cdiv class=\"ckeditor-row ckeditor-row-6 row\"\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\u003cstrong\u003e\u003cspan\u003eAromatik profil\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col col-xs-6\"\u003e\u003cspan\u003eDoymuş\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"item-name\"\u003e\u003cspan\u003eBardak ölçüsü\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"item-value\"\u003e\n\u003cimg src=\"https:\/\/www.nespresso.bg\/files\/images\/2023\/3\/6\/espresso-vl.png\" class=\"img-responsive\" alt=\"Espresso 40ml\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEspresso 40ml\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cdiv class=\"item-name\"\u003e\u003cspan\u003eBardak ölçüsü\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"item-value\"\u003e\n\u003cimg src=\"https:\/\/www.nespresso.bg\/files\/images\/2022\/11\/23\/full_cup.png\" class=\"img-responsive\" alt=\"Akciğer 110ml\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAkciğer 110ml\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-12 col-md-6\"\u003e\u003cimg src=\"https:\/\/www.nespresso.bg\/files\/images\/2025\/2\/25\/indonesia-description_L.jpg\" alt=\"Endonezya\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container product-detail-tabs-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-description-background-wrapper\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product-description-wrapper\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eZENGİN VE ODUNSU AROMALI KAHVE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMaster Origin serisinden \"ıslak kabuklu\" Arabica ile hazırlanan Endonezya kahvesi, yağmurlara karşı gerçek bir yarış. Sumatra'daki çiftçiler nemli iklim nedeniyle fasulyeleri soymak için ıslak yöntem kullanıyorlar. Bu yöntemde, kahve yumuşak ve nemliyken parşömen kağıdı çıkarılır, çünkü soyulmuş çekirdekler daha çabuk kurur. Bu yöntem, klasik Endonezya tadının elde edildiği yerel bir olgudur - kadifemsi ve yoğun, yemyeşil bir aroma ve kurutulmuş tütün ipuçları.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMENŞEİ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSumatra'daki kahve çiftçileri, kahve çekirdeklerini posasıyla birlikte bir gece bekletip fermente ediyorlar, ancak daha sonra kabuklarını yıkayıp çekirdekleri bir gün kurumaya bırakıyorlar. Daha sonra fasulyelerin üzerindeki yağlı kağıt soyulur ki güneşte ve sıcakta çabuk kurusunlar. Endonezya kahvelerine eşsiz lezzetini veren şey bu hızlandırılmış kurutma yöntemidir. Master Origin serisindeki Endonezya kahveleri, sadece Arabica çekirdeğinden oluşuyor ve bu çekirdek adil ticaret prensiplerine uygun olarak yetiştirilerek eşsiz bir şekilde işleniyor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eKAVURMA\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBurada kullandığımız kavurma işlemi, orta sıcaklıkta ve biraz daha kısa sürede olmak üzere ikiye ayrılır. Ayrı ayrı kavrulması sayesinde bir fincan Sumatra kahvesi, aromatik notaların muhteşem bir bileşimini içerir.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAROMA PROFİLİ\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eÜretim yöntemi ve benzersiz yetiştirme teknikleri bu Endonezya kahvesini klasik yapan şeydir - \"ıslak kabuklu\" Arabica'lı Endonezya kahvesi yoğun ve gür kadifemsi bir dokuya sahiptir. Kahvede kurutulmuş tütünün yoğun notaları hissedilirken, arada tropikal odunsu aromalar da duyuluyor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eİÇİNDEKİLER VE ALERJENLER\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eNespresso sistemi için \"ıslak kabuklu\" Arabica ile kavrulmuş çekilmiş Endonezya kahvesinden oluşan 10 kapsül.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eİÇİNDEKİLER\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKavrulmuş çekilmiş kahve.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eNET AĞIRLIK (10 KAPSÜL BAŞINA)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e57 g\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eİSVİÇRE'DE ÜRETİLDİ\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nespresso","offers":[{"title":"Default Title","offer_id":46837505818843,"sku":null,"price":448.5,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/1828\/3995\/files\/7722-01_1_1_600_600px.png?v=1748556280","url":"https:\/\/checkout.kahvecigeldi.com\/products\/endonezya","provider":"kahvecigeldi","version":"1.0","type":"link"}